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Travel Facts about Dublin
Approximate Distance from Dublin Airport to city centre: 12kms
Local cuisine: Irish food is known for the quality and freshness of its ingredients. Most cooking is done without herbs or spices, except for salt and pepper. Foods are usually served without sauce or gravy.The staples of the Irish diet have traditionally been potatoes, grains (especially oats), and dairy products. Potatoes still appear at most Irish meals, with potato scones, similar to biscuits or muffins, a specialty in the north. The Irish have also been accomplished cheesemakers for centuries.
Known for: cobblestone streets, bars and Guinness, sprawling countryside and folk music
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