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Fast Travel Facts About Frankfurt
Currency: Euro (approx. $1AD to €0.65 / €1 to $1.55AD)
Approximate Distance from airport city centre: 12km
Local cuisine: The local cuisine of Frankfurt revolves around a few popular dishes. Such as: Gruene Sosse (green sauce) - a mixture of herbs, eggs, oil and vinegar which can be served with boiled eggs, potatoes or meat. Frankfurter Wuerstchen – a tastey sausage with an audible snap served with mustard and a Broetchen (roll) or with SauerKraut. Handkase mit Musik – curdled quark cheese in a cylindrical shape and rolled by hand. It is usually eaten with only a knife and takes careful preparation. Applewine - Frankfurt’s local alcohol. Made from fermented apples and contains about 5 percent alcohol, it’s drunk all seasons and has an acquired taste.
Known for: Frankfurt is one of Germany's oldest cities. The history of Frankfurt dates back to the first century. From 1562 to 1792, German kings and emperors were crowned in Frankfurt because the city was so important to the Holy Roman Empire. Frankfurt may be best known as the business and finance capital of Germany, with a rich collection of museums, historic buildings and a lively art and culture scene.
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